We always filter our experiences, knowledge and ingredients while offering our products and services, and thus always serve you the premium.
Large or small, we only work with the best food supporters, we guarantee that we are always equipped with the best and the freshest ingredients. The richness of our menu is not a coincidence, it is the work of skillful hands.
Steaks and kebabs as the essentials of Turkish cuisine, local breakfast tables at weekends, goose kebab served in its season are the choices of our regulars.
At our space with an outdoor area for two hundred fifty people and an indoor area for two hundred fifty people, we host your gatherings with your family and friends, special days, corporate dinner parties and football nights.
I have been working actively in the food industry for more than twenty years now and I owe my success to my time at the back of house.
I strongly believe that every moment in the food industry must be a performance and now I am sharing all my experiences with you at Kalbur.
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